Gypsy in the Kitchen
Food is my love language. Part healthy and affordable. Part adventurous indulgence.
Thursday, August 8, 2013
Patience in the Process
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Evan. "Oh my goodness! I'm so tired of grating zucchini!" Me. "You've only grated half of one." Evan. ...
Saturday, June 29, 2013
New York Tasties - Food Adventures in the City
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I wouldn't be a true foodie if I didn't journal last week's culinary adventures in New York. Edits will be made to this post a...
Thursday, June 13, 2013
B&B Stuffed French Toast and Smooth OJ
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[All photos by Mel Adair] My boys excitedly skip around the kitchen when they catch me whisking together cream cheese and jam. They searc...
Monday, June 10, 2013
Crazy Good Banana Bread
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All photos courtesy of Mel Adair . I love cookie dough. Chocolate chip cookie dough. After whipping up a batch, I have to bake it or ...
Wednesday, May 8, 2013
A Very Adair Seder
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[Unless otherwise specified, all photos are by Mel Adair] ***Seder Disclaimer - the way we've chosen to celebrate Seder is in no ...
Saturday, April 13, 2013
Peanut Butter Chocolate Trifle
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[Photos by Mel Adair] This recipe is a simple adaption of a Taste of Home recipe ' Peanut Butter Chocolate Dessert' . I simply e...
Wednesday, March 13, 2013
Sparkling Wine Butternut Squash Soup
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(Originally written October 2008. Edited March 2013) Craving something warm and sweet on a chilly October day, I began throwing some of...
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